Winter Business Conference

75 Participants

Buffet Brekkie

Assorted Seasonal Fruit

Date Bread and Goat Curd Finger Sandwiches (Gluten Free)

Apple Walnut and Cinnamon Muffins, Spiced Cardamom and Pumpkin Scones

Juice, Coffee and Assorted Herbal Teas

Buffet Lunch

Kale, Beet, Apple, Pumpkin Seed Goat Curd, Balsamic Vinaigrette (Vegetarian, Gluten Free)

Organic Penne a la Vodka (Vegetarian and Gluten Free)

Australian Grass Fed Beef and Mushroom Pies

Grilled Organic Chicken Breast (Gluten Free)

Baked Wild Salmon Filet (Gluten Free)

Lemon Myrtle Rice with Currant, Walnuts and Dill (Vegan, Gluten Free)

Caramelized Pumpkin

Desserts

ANZAC Bikkies (Gluten Free

Lamington (Gluten Free)

Creamy Chocolate Truffles

Coffee and Assorted Herbal Teas