buckwheat honey, sesame seeds, mint, lemon (gluten and soy free)

sweet chili, Thai basil yoghurt, fresh lemon (gluten and soy free, dairy free without the yoghurt)

three pies, shoe string fries

four fritters prepared with sweet corn, Manchego cheese, onion and jalapeno, served with mesclun, mango, red onion (gluten and soy free, contains egg and dairy)

six meatballs prepared with pastured beef, garlic, onions, tomato and herbs, served with Thai basil yoghurt and mint chimichurri (gluten, soy and dairy free, contains egg)

served any style

grilled pasture fed Australian steak with three eggs any style served with grilled tomato

three eggs any style, served with your choice of Canadian bacon, apple-wood bacon, sweet sausage, or jalapeño chorizo; two lemon myrtle ricotta hotcakes Igf) and grilled sliced tomato

three poached eggs nested on three corn and jalapeno fritters and your choice of spinach, Canadian bacon or smoked Nova salmon topped with unctuous hollandaise and herbs

three egg omelet prepared with fresh diced tomato, shallots, basil, prosciutto di Parma, goat cheese and Kalamata tapenade

three egg omelet prepared with sliced portobello, fresh baby spinach, roasted garlic, shallots, and house ricotta

three egg omelet prepared with jalapeno chorizo, pico de gallo, Manchego cheese and house-made mole

Australian lemon myrtle infuses our ricotta hotcake batter, served with fresh seasonal fruit and whipped cream

two custardy croissants baked golden and served with fresh sliced banana, berries and chocolate drizzle (gluten free available)

moist and flaky

bush tucker grill rub, tender and flavorful

vegan and hearty

served with fresh bib, sliced red onion, tomato, sautéed Portobello mushrooms, Zuni pickles and TTK's "Cheesy Viz" sauce (Vegan)

choice of pastured chicken breast, pasture fed Australian beef, or kangaroo, served with lettuce, sliced tomato, sliced red onion, caramelized onion, akudjura remoulade, Tasmanian pepper berry demi glace

choice of pastured chicken breast, pasture fed Australian beef, or kangaroo, served with lettuce, sliced tomato, sliced red onion, sunny side up egg, pickled beetroot, grilled pineapple, Canadian bacon, akudjura remoulade, Tasmanian pepper berry demi glace

grilled Australian pasture fed hanger steak, Dodonis feta, russet shoe string French fries, sautéed Portobello and onions, BBQ sauce

grilled pastured chicken marinated in our house made asada, with cheddar, avocado, romaine, sliced fresh heirloom tomato, sliced red onion

arugula, mesclun, tomato, red onion, Persian cucumber, julienned mango, house ricotta, avocado, walnuts, balsamic vinaigrette (vegetarian)

kale, julienned beets, red onions, julienned granny smith apple, house goat cheese, pepitas, champagne vinaigrette (vegetarian)

romaine, tomato, Persian cucumber, daikon, red onion, Dodoins feta, Kalamata olives, pickled roasted sweet red peppers, red wine vinaigrette (vegetarian)

organic quinoa, charred kale, grilled halloumi, fresh avocado, pomegranate, extra virgin olive oil, fresh lemon juice, fresh herbs (vegetarian)

Greek yoghurt or coconut vegan yoghurt, berries, granola, almonds, sunflower seeds, flax seed, nigella seed, buckwheat honey or agave (GF)