flash fried Cypriot halloumi cheese, fresh lemon, buckwheat honey, sesame seeds, garden mint (gluten and soy free)

sweet chili, Thai basil yoghurt, fresh lemon (gluten and soy free, dairy free without the yoghurt)

three pies, shoe string fries, house made bush tucker pickles

Choose from Pan Seared Wild Alaskan Cod, Australian Pasture Fed Hanger Steak, Grilled Pastured Chicken, or Akudjura Earth Chili

four fritters prepared with sweet corn, Manchego cheese, onion and jalapeno, served with mesclun, mango, red onion (gluten and soy free, contains egg and dairy)

caramelized pumpkin, arugula and leek crema, fresh pomegranate

six meatballs prepared with pastured beef, garlic, onions, tomato and herbs, served with Thai basil yoghurt (gluten, soy and dairy free, contains egg)

ragu of cauliflower, tomato, zucchini, eggplant, carrots, celery, onions, garlic, our spice blend, topped with Dodonis feta and fresh herbs (soy and nut free, vegetarian, vegan without the cheese) served with your choice of side

breaded garden eggplant, fresh mozzarella and ricotta, shallot, onion, garlic, Pomodoro, fresh herbs (gluten free, soy free, contains dairy, vegetarian), served with your choice of side

half of a pastured chicken marinated in our house made buttermilk marinade, served with your choice of side.

pastured, pan braised, boneless chicken breasts, Portobello mushrooms, Marsala wine beurre rouge, served with your choice of side

pastured boneless chicken breasts pan roasted served with grilled mango, fresh avocado salsa, pan jus, fresh herbs (soy free), and your choice of side

(gluten, dairy and soy free)

Wild king salmon filet prepared with citrus, tamari, clover honey, fresh ginger, garlic and sesame seeds, served with baby bok choy (contains seeds) served with your choice of side

wild king salmon filet baked in parchment paper with sundried tomato, sliced Kalamata olives, Dodonis feta, sliced fresh lemon, garlic and herbs (contains dairy), served with your choice of side

available daily, served with your choice of side

Braised natural pork belly, citrus ginger chili glaze, served with you choice of side

pastured, roasted Cipollini, bordelaise, served with your choice of side

grilled Australian pasture fed hanger steak, Dodonis feta, russet shoe string French fries, sautéed Portobello and onions, BBQ sauce

grilled pastured chicken marinated in our house made asada, with cheddar, avocado, romaine, sliced fresh heirloom tomato, sliced red onion

leaf lettuce, heirloom tomato Zuni pickle spicy cheesy viz, portobello, blistered onion, , caramelized onions, sautéed Portobello mushrooms, charred salsa verde

pastured Niman Ranch beef, served with lettuce, sliced tomato, sliced red onion, caramelized cippolini,, kimchi aioli

pastured Niman Ranch beef, , served with lettuce, sliced tomato, sliced red onion, sunny side up egg, pickled beetroot, grilled pineapple, Canadian bacon, blistered cippolioni, kimchi aioli

arugula, mesclun, tomato, red onion, Persian cucumber, julienned mango, house ricotta, avocado, walnuts, balsamic vinaigrette (vegetarian)

kale, julienned beets, red onions, julienned granny smith apple, house goat cheese, pepitas, champagne vinaigrette (vegetarian)

organic quinoa, charred kale, grilled halloumi, fresh avocado, kimchi, pomegranate molasses, extra virgin olive oil, fresh lemon juice, fresh herbs (vegetarian)

romaine, tomato, Persian cucumber, daikon, red onion, Dodoins feta, Kalamata olives, pickled roasted sweet red peppers, red wine vinaigrette (vegetarian)

prepared with Portobello, carrot, celery jalapeno, black bean, non-GMO edamame, fresh coriander, onion, garlic, Australian akudjura, our chili spice blend, topped with walnuts (vegan, gluten and dairy free, contains soy and nuts)