moist yellow cake sandwiching fresh strawberry preserves dipped in Valrhona dark chocolate icing finished in delicate coconut, a favorite from Down Under (gluten free)

melt in your mouth meringue, Chantilly cream, fresh strawberries, blueberries and kiwi, passion fruit coulis. Every bite is heaven (gluten free)

coconut shortbread, creamy, unctuous caramel, finished with Callebaut Belgian dark chocolate and a sprinkle of sea salt (gluten free)

Layers of Australia's iconic chocolate cookie crumbled and soaked in our espresso syrup with marscapone crema, topped with fresh Chantilly cream

A moist date cake served with our warm toffee sauce (gluten free)

Whipped avocado flavored by fresh key limes and organic sugar, raw walnut crust, passion fruit coulis (vegan, gluten free, contains nuts)

Callebaut dark chocolate covered chocolate truffles served with vanilla ice cream and chocolate drizzle

Rich, dark chocolate cake, raspberry coulis, fresh fruit and cream